Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Lunestad, Bjørn Tore; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Sunde, Marianne
Publication details
Publisher : Norwegian Scientific Committee for Food Safety (VKM)
International Standard Numbers
:
Printed
:
9788280823397
Publication type : Report
Series : VKM Report
Year : 2009
Links
:
FULLTEKST
:
vkm.no/download/18.2994e95b15c...
SAMMENDRAG
:
vkm.no/risikovurderinger/allev...
OMTALE
:
vkm.no/risikovurderinger/allev...