Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

International Standard Numbers :
Printed : 9788280823687

Publication type : Report

Contributors : Amlund, Heidi; Aursand, Marit; Bernhoft, Aksel; Hemre, Gro Ingunn; Hjeltnes, Brit; Jenssen, Bjørn Munro; Lunestad, Bjørn Tore; Møretrø, Trond; Nesse, Live Lingaas; Skaar, Ida; Svihus, Birger; Torrissen, Ole

Series : VKM Report

Year : 2010

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