Helserisikovurdering av Cry-proteiners adjuvanseffekter.. Uttalelse fra Faggruppen for Genmodifiserte organismer i Vitenskapskomiteen for mattrygghet
Publication details
Publisher : Norwegian Scientific Committee for Food Safety (VKM)
International Standard Numbers
:
Printed
:
978-82-8259-055-6
Publication type : Report
Series : VKM Report 2012:15
Year : 2012
Links
:
OMTALE
:
vkm.no/risikovurderinger/allev...
FULLTEKST
:
vkm.no/download/18.1b70ef9115d...
ARKIV
:
http://hdl.handle.net/11250/24...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no