Assessment of infant formula and follow-on formula supplemented with Lactobacillus fermentum CECT5716. Opinion of the Panel on (or the Scientific Committee) of the Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

International Standard Numbers :
Printed : 978-82-8259-142-3

Publication type : Report

Contributors : Lassen, Jørgen Fr; Yazdankhah, Siamak Pour; Narvhus, Judith; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

Series : VKM Report 2014:03

Year : 2014

Links :
ARKIV : http://hdl.handle.net/11250/24...
FULLTEKST : vkm.no/download/18.13735ab315c...
OMTALE : vkm.no/risikovurderinger/allev...