Published 2014

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

International Standard Numbers :
Printed : 978-82-8259-142-3

Publication type : Report

Contributors : Lassen, Jørgen Fr; Yazdankhah, Siamak Pour; Narvhus, Judith; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

Series : VKM Report 2014:03

Year : 2014

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian