Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety
Publication details
Publisher : Nofima
International Standard Numbers
:
Printed
:
9788282591843
Publication type : Nofima’s reports
Series : VKM Report
Year : 2015
Links
:
ARKIV
:
hdl.handle.net/11250/2471683
FULLTEKST
:
vkm.no/download/18.2994e95b15c...
SAMMENDRAG
:
vkm.no/risikovurderinger/allav...
OMTALE
:
vkm.no/risikovurderinger/allav...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
