Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Nofima

International Standard Numbers :
Printed : 9788282591843

Publication type : Nofima’s reports

Contributors : Eckner, Karl Fredrich; Grahek-Ogden, Danica; Hjeltnes, Brit; Kapperud, Georg; Langsrud, Solveig; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Norström, Madelaine; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Sunde, Marianne; Vold, Line; Wasteson, Yngvild

Series : VKM Report

Year : 2015

Links :
ARKIV : hdl.handle.net/11250/2471683
FULLTEKST : vkm.no/download/18.2994e95b15c...
SAMMENDRAG : vkm.no/risikovurderinger/allav...
OMTALE : vkm.no/risikovurderinger/allav...