Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
Publication details
Publisher : Nofima
International Standard Numbers
:
Printed
:
9788282591911
Publication type : Nofima’s reports
Series : VKM Report
Year : 2016
Links
:
ARKIV
:
hdl.handle.net/11250/2471684
FULLTEKST
:
vkm.no/download/18.773639b215c...
SAMMENDRAG
:
vkm.no/risikovurderinger/allav...
OMTALE
:
vkm.no/risikovurderinger/allav...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no