Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Nofima

International Standard Numbers :
Printed : 9788282591911

Publication type : Nofima’s reports

Contributors : Eckner, Karl Fredrich; Grahek-Ogden, Danica; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild; Yazdankhah, Siamak Pour

Series : VKM Report

Year : 2016

Links :
ARKIV : hdl.handle.net/11250/2471684
FULLTEKST : vkm.no/download/18.773639b215c...
SAMMENDRAG : vkm.no/risikovurderinger/allav...
OMTALE : vkm.no/risikovurderinger/allav...