Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Nofima

International Standard Numbers :
Printed : 9788282592123

Publication type : Nofima’s reports

Contributors : Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild

Series : VKM Report

Year : 2016

Links :
ARKIV : hdl.handle.net/11250/2471685
FULLTEKST : vkm.no/download/18.13735ab315c...
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