Published 2016

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 118 , p. 2358–2358 , 2016

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Editorial

Contributors : Alfnes, Frode; Asioli, Daniele

Issue : 10

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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