Sensory characterisation based on consumers’ perception – new Methods for the new times.

HomeResultsPublicationsSensory characterisation based on consumers’ perception – new Methods for the new times.

Published 2016

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NVA : hdl.handle.net/11250/5139173

Publication details

Journal : BakingEurope , 2016 , pp. 23–25

Publication type : Article in business/trade/industry journal