Published 2013

Read in Norwegian

Publication details

Journal : Baker og Konditor , vol. 9 , p. 34–34 , 2013

International Standard Numbers :
Printed : 0803-253X

Publication type : Article in business/trade/industry journal

Contributors : Løvaas, André

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no