Hvordan senke saltmengden og bevare smaken?
Publication details
Journal : Bakst , vol. 1 , p. 4–7 , 2014
International Standard Numbers
:
Printed
:
1894-5759
Publication type : Article in business/trade/industry journal
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no