Published 2008

Read in Norwegian

Publication details

Publisher : Nofima

International Standard Numbers :
Printed : 9788272516559

Publication type : Nofima’s reports

Contributors : Karlsen, Kine Mari; Olsen, Petter; Roest, Joop van der

Series : Nofima rapportserie

Year : 2008

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ forms part of the work undertaken on chicken. This standard is a specification of the information to be recorded in one link, the chicken processors, in chicken distribution chains in order to achieve traceability.

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