Traceability of honey – Specification of the information to be recorded in honey distribution chains
Donnelly, Kathryn Anne-Marie; Roest, Joop van der; Karlsen, Kine Mari; Olsen, Petter
Summary
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard forms part of the work undertaken with regards to honey. This standard is a specification of the information to be recorded in honey distribution chains to achieve good traceability.
Publication details
Publisher : Nofima
International Standard Numbers
:
Printed
:
9788272516542
Publication type : Nofima’s reports
Series : Nofima rapportserie
Year : 2008
Links
:
ARKIV
:
hdl.handle.net/11250/2576845