HomeResultsPublicationsIdentification of challenges and improvements for sustainable seafood supply in Europe (iSea)

Identification of challenges and improvements for sustainable seafood supply in Europe (iSea)

Karlsen, Kine Mari; Andreassen, Otto; Dreyer, Bent; Fylling-Jensen, Øyvind

Published 2013

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Summary

Rapportens tittel: Sustainable Aquatic Food Supply. Guidelines for an Interdisciplinary Research Program

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NVA : hdl.handle.net/11250/5188895

Publication details

Publisher : Volkswagen Foundation

Publication type : Report

Lucas, Klaus (ed.); Roosen, Peter (ed.)

Number of pages : 173

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