Liv Helene Sickel

I am employed as a researcher at the Department of Nutrition and Feed Technology. My field of expertise is related to extrusion technology and analysis of physicochemical properties in ingredients, feed and food.

Nutrition and feed technology

See publications in NVA

My Projects

HybridFoods

Novel hybrid foods targeting future sustainability and health challenges

2021 - 2025

My publications

Liv Helene Sickel has 1 publication at Nofima:

Hybrid high-moisture meat analogs containing cod side-stream powder – effect of extrusion temperature and addition level on texture properties

Lebensmittel-Wissenschaft + Technologie, 2025

Academic article