Welfare, Health, veterinary treatments and biosecurity, Chapter 2, page 48-121 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Report

Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1

2017
Report

The institutional framework for organic aquaculture – Critical development constraints and the potential for improvement. Deliverable D3.3

2017
Report

Environmental impacts, Chapter 4, page 173-231 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Report

Production systems, Chapter 3, page 122-172 Deliverable D2.1 Production issues in organic aquaculture

2017
Report

Feed Requirements, Chapter 1, page 4-47 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Report

Miljøkonsekvensanalyse: Integrert havbruk i Norge. September 2017

2017
Report

Healthy living, nutrition and food waste in the Barents region

2017
Report

Next practices for Education in a changing Food system

2017
Report

FoodNexus Nordic. Next practices for entrepreneurship and innovation

2017
Report