Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?

2017
Report

CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture

2017
Report

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd

2017
Report

Helhetsvurdering for bruk av kaliumklorid som salterstatter i matvarer

2017
Report

Velferdskriterier i reindriften – En studie av velferdsindikatorer og mulige kvalitetskriterier for rein og reinkjøtt

2017
Report

The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2017
Report

Sluttrapport for prosjekt: Økt konkurransekraft for norske poteter (2013-2017). Internt dokument til referansegruppa

2017
Report

CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards

2017
Report

Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2017
Report

FoodNexus Nordic. Next practices for entrepreneurship and innovation

2017
Report