Found 330 publications.
Dyrevelferdsmessig risikovurdering av produksjon av 0-årssmolt. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet
2006 Report
Reproduction and Breeding in marine Fish. Final Report for Project No. 139630, 2000 - 2005 to Norwegian Resaerch Council
Fiskevelferdsmessig vurdering av produksjon av 0-års smolt
Risk assessment of health hazards from 2-ethylhexanoic acid (2-EHA) migrated from lids used on glass containers of baby food
2005 Report
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety
Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety
Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
OR.14.05 Krav til barriereegenskaper hos næringsmiddelemballasje i et verdikjedeperspektiv
Kvalitetsegenskaper hos norske markedssorter av bygg for bruk til mat
Found 330 publications. Showing page 28 of 33:
