Sluttrapport på postsmolt D: Grenseverdier for karbondioksid for postsmolt

2015
Report

«Vinn-vinn»: Samarbeid og utvikling i kystturismen

2014
Report

Low salt products Final report

2014
Report

Guidelines for assessment of safety aspects of probiotic (food) Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2014
Report

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

2014
Report

Food/feed and environmental risk assessment of genetically modified glufosinate-tolerant oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/49). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x MIR604 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/50). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Food/feed and environmental risk assessment of insect-resistant genetically modified maize MIR604 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/11). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Food/feed and environmental risk assessment of application (Reference EFSA/GMO/UK/2008/56) for authorization of insect resistant and herbicide tolerant genetically modified maize Bt11 x MIR604 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report