Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

2015
Report

Sluttrapport: Levendekjøling med CO2 effekt av vannkvalitet på stressresponsen hos oppdrettslaks

2015
Report

Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT

2015
Report

WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab

2015
Report

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe. 4th SCAR Foresight Exercise

2015
Report

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part A: Fish density tolerance and specific water use

2015
Report

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part E

2015
Report

Forlengelse av prerigortid for laks ved superkjøling

2015
Report

Vurderinger omkring organiske miljøgifter i akse og fiskeslam

2015
Report

Optimalisering av slakteprosess for laksefisk

2015
Report