Found 330 publications.
Next practices for Education in a changing Food system
2017 Report
The institutional framework for organic aquaculture – Critical development constraints and the potential for improvement. Deliverable D3.3
Consumer aspects: Report on consumer aspects related to European organic aquaculture. Deliverable D3.1
Environmental impacts, Chapter 4, page 173-231 in: Deliverable D2.1 Production issues in organic aquaculture
Production systems, Chapter 3, page 122-172 Deliverable D2.1 Production issues in organic aquaculture
Welfare, Health, veterinary treatments and biosecurity, Chapter 2, page 48-121 in: Deliverable D2.1 Production issues in organic aquaculture
Feed Requirements, Chapter 1, page 4-47 in: Deliverable D2.1 Production issues in organic aquaculture
Pilotprosjekt; Filét i Norge - OC2017 A-021
Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment
2016 Report
Final health and environmental risk assessment of genetically modified maize MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2005/27). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
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