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Found 26 publications.

Narrow Scope? How Camel, Ostrich, Oat, Amaranth, and Quinoa Is within Scope

Journal of Aquatic Food Product Technology, 2020
Editorial

From Microencapsulation to High Pressure Processing and from Krill to Tilapia

Journal of Aquatic Food Product Technology, 2020
Editorial

Happy New Aquatic Food Product Technology Year!

Journal of Aquatic Food Product Technology, 2020
Editorial

Publish or Die

Journal of Aquatic Food Product Technology, 2019
Editorial

An increase in impact factor for Journal of Aquatic Food Product Technology!

Journal of Aquatic Food Product Technology, 2019
Editorial

Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products

Journal of Aquatic Food Product Technology, 2019
Editorial

Preface

Methods in molecular biology, 2019
Editorial

Is European research on aquatic food product technology dead?

Journal of Aquatic Food Product Technology, 2019
Editorial

Adding Additional Value to Your Products

Journal of Aquatic Food Product Technology, 2019
Editorial

Editor's column: Thank You, Torger!

Journal of Aquatic Food Product Technology, 2018
Editorial

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  • Norsk
  • Our research
    • Research areas
    • Projects
    • Laboratories and pilot plants
  • Our services
    • Services
    • Courses and events
  • Our results
    • Results
    • Worth knowing
    • Publications
    • Topics from A-Z
    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background