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Press releases

Nofima disseminates research results in many channels. We emphasize transparency in all our projects, and are actively involved in reporting on our results, unless otherwise agreed with our clients.

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Green transition at the 2022 smolt conference

Norwegian focus on new food technology

Contributing to the development of the African food industry

Information about food processing of the future gathered online

Seaweed and kelp provide new marine industry opportunities

Jan Erik Olsen new Research Director at Nofima

Thomas Farstad becomes Nofima’s new Chairman

Østvang New Director of Seafood at Nofima

The goal is genuine innovation

Are salmon as pink as they used to be?

Higher quality, less waste of seafood

Production of large salmon smolt: what are the best practices?

Giving the consumer a voice in research

How good is farmed cod?

Testing herbs as active ingredients in food production

Believes the development of sub-chilled salmon will accelerate

Will develop sustainable ingredients for farmed salmon

New research centre will contribute to more environmentally friendly fish feed

Animal research prize for Nofima researchers

The devil is in the details

Working to cut energy use in a growing industry

Annual report 2020 for CtrlAQUA released

Equality assignment for Nofima

RAS scientists of the future?