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Press releases

Nofima disseminates research results in many channels. We emphasize transparency in all our projects, and are actively involved in reporting on our results, unless otherwise agreed with our clients.

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Million dollar investment to ensure increased recycling, better reuse and less use of plastic

Linn Anne Brunborg appointed new Division Director at Nofima

Cooperation will provide the aquaculture industry with more knowledge

Salmon’s very own private chef is constantly looking for new ingredients

“This is the future of food research, a robot that can also measure components”

Digital solutions to empower small and medium-sized farms

Pregnant and ready for a trip abroad? Learn what is safe to eat when visiting a foreign country

Optimistic realist looks forward to taking over at Nofima

Geneticists bringing unique expertise

Nofima will carry out fishing trials for snow crab in Svalbard

More food packaging based on cellulose fiber

Final annual report of CtrlAQUA

Millions in funding for research on salmon parasite

EU project presented to the Crown Prince

Finalist the second year in a row, this time with the taste for Aroma apples

Establishing a national network for new farming species

Bente Torstensen appointed new CEO of Nofima

Investing 90 million in the aquaculture industry of the future

Erik-Jan Lock appointed new Research Director at Nofima

Making food from byproducts and low-trophic raw materials

New research tool offers industry benefits

Opportunity map: Using design thinking to transform research into innovation

Knowledge of seaweed and kelp as a success factor

Feeding small red king crabs provides new opportunities