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Press releases

Nofima disseminates research results in many channels. We emphasize transparency in all our projects, and are actively involved in reporting on our results, unless otherwise agreed with our clients.

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Nofima scientists among the world’s most influential

With a Heart for Chicken and People

What is required for successful smolt production in the future?

Nofima’s cod roe receives certification

You should purchase this vegetable right now

Fish waste – from problem to valuable resources

Research and industry meet at the smolt conference

Climate change adaptation for aquaculture discussed

Dreaded “man o’ wars” can be used in valuable cosmetic products

Digifoods Annual Report 2023

Using cod sperm in the development of new products

Nofima scientists can now create customised packaging

Reducing food waste with new technology

Every minute, 200 loaves of bread are wasted in Norway. Now, research that will halve that number begins

Million dollar investment to ensure increased recycling, better reuse and less use of plastic

Linn Anne Brunborg appointed new Division Director at Nofima

Cooperation will provide the aquaculture industry with more knowledge

Salmon’s very own private chef is constantly looking for new ingredients

“This is the future of food research, a robot that can also measure components”

Digital solutions to empower small and medium-sized farms

Pregnant and ready for a trip abroad? Learn what is safe to eat when visiting a foreign country

Optimistic realist looks forward to taking over at Nofima

Geneticists bringing unique expertise

Nofima will carry out fishing trials for snow crab in Svalbard