Publications

What affects the level of local social acceptance of salmon farming in Norway?

Aquaculture, 2024
Academic article

Glucoregulatory Properties of a Protein Hydrolysate fromAtlantic Salmon (Salmo salar): Preliminary Characterization andEvaluation of DPP-IV Inhibition and Direct Glucose UptakeIn Vitro

Marine Drugs, 2024
Academic article

Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Aquaculture, 2024
Academic article

Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Food and Chemical Toxicology (FCT), 2024
Academic article

Nutritional Aspects of Fats and Oils

2024
Academic chapter/article/Conference paper

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Academic article

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Academic article

Towards sustainable water disinfection with peracetic acid in aquaculture: A review

Reviews in Aquaculture, 2024
Academic literature review

The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

Nutrition & Metabolism, 2024
Academic article

Skin detachment from salmon and rainbow trout

2023
Report

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway

Appetite, 2024
Academic article

Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4

2022
Report

A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities

Infection, Genetics and Evolution, 2024
Academic article

Testing av rekeskallmel i torskefôr – Faglig sluttrapport

2024
Nofima’s reports

Fasting and its implications for fish welfare in Atlantic salmon aquaculture

Reviews in Aquaculture, 2024
Academic literature review

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Academic article

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Report

Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides

Membranes, 2024
Academic article

Emosjoner og sjømat – hvilke emosjonelle reaksjoer har unge voksne til sjømat?

2024
Nofima’s reports

Calibration transfer between different spectrometers by wavelength correspondence

Vibrational Spectroscopy, 2024
Academic article