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Topic: CRISPR

Precision gene editing (CRISPR) allows scientists to change the DNA of living organisms. Find out how Nofima is using this precise tool in food science.

Results from research on CRISPR

Salmon have 48 hours to defeat sea lice

Salmon Secrete Substances that Attract Sea Lice

Proteins produced in the laboratory – research is moving forward

Skin cell discovery could help Atlantic salmon fend off sea lice

Scientists make guide for assessing gene editing

Projects on CRISPR

Thumbnail for Use of gene-edited cell lines in aquaculture

SIS CELLCRISP

Use of gene-edited cell lines in aquaculture

2025 - 2027

Thumbnail for Harnessing cross-species variation in sea lice resistance

CrispResist

Harnessing cross-species variation in sea lice resistance

2021 - 2027

Thumbnail for Gene editing for CMS resistance in salmon

CMSEdit

Gene editing for CMS resistance in salmon

2019 - 2023

Thumbnail for Metabolic imbalance in Atlantic salmon – Significance of the interaction between nutrition and genetics

BALANCE

Metabolic imbalance in Atlantic salmon – Significance of the interaction between nutrition and genetics

2017 - 2020

Worth knowing

How we work with gene editing at Nofima

Publications on CRISPR

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Academic article

CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)

Aquaculture, 2024
Academic article

A guide to assess the use of gene editing in aquaculture

Reviews in Aquaculture, 2023
Academic literature review

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Animals, 2021
Academic article

Genomics, gene-editing and the blue revolution

Pursuit, 2020
Article in business/trade/industry journal

Associated Research Areas

Digitalisation

Breeding and genetics
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