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Fishing tourism creates 410 jobs in Troms and Finnmark
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The fisheries and fishing industry in Troms and Finnmark is growing
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Chefs want to serve up a good story together with farmed cod
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Testing pelagic trawl for wild catch of cod
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Promising results in new areas using hyperspectral light
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Larval stage stress can make farmed fish more robust later in life
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Herring offcuts could become fish sauces for gourmets
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Large variations between vegetarian burgers
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Chicken guts and non-standard potatoes are turned into valuable oil
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Greener food packaging with wood fibre from Norwegian forest
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