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New processing can make food more sustainable
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Helpful guide for marketing communication
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What scientists know about iodine in seaweed
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Stunning fish with supercooled brine has potential
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Healthier, juicier vegan burgers from vegetable waste
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Cod that eats pellets has the same quality as other wild fish
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Pink salmon: A tasty fish
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Useful tool for value creation from marine side streams
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The Norwegian seafood industry has done well despite the pandemic
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Three out of four fish farming companies are family-owned