Archive
Healthier, juicier vegan burgers from vegetable waste
When buying vegetables in the shops we select top quality products. The shops know this and that is why they are careful about the vegetables they sell. "Top quality" is…
Cod that eats pellets has the same quality as other wild fish
Every now and then, one comes across rather heated debates where both recreational and commercial fishermen are shocked at the amount of pellets that pour out of the stomachs of…
Pink salmon: A tasty fish
In the summer of 2021, huge numbers of pink salmon flowed into Norwegian rivers. Many fear that it will affect the wild Atlantic salmon population, and the authorities allocated funds to…
Useful tool for value creation from marine side streams
It is a very complicated exercise for seafood companies to keep track of the rules that apply to the particular product they want to produce and sell. It is also…
The Norwegian seafood industry has done well despite the pandemic
This is stated in a report prepared by Menon Economics, Nofima and Norce. The pandemic and the lockdown of society around the world led to major changes in the demand…
Three out of four fish farming companies are family-owned
Business ownership can affect a number of factors: For example, the percentage of value added that accrues to companies in Norway, how companies are developed and their impact on local communities and…