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New processing can make food more sustainable

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Helpful guide for marketing communication

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What scientists know about iodine in seaweed

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Stunning fish with supercooled brine has potential

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Healthier, juicier vegan burgers from vegetable waste

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Cod that eats pellets has the same quality as other wild fish

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Pink salmon: A tasty fish

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Useful tool for value creation from marine side streams

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The Norwegian seafood industry has done well despite the pandemic

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Three out of four fish farming companies are family-owned