Publications

The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system

Microbiology (Reading), 2000
Academic article

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

Journal of Bacteriology, 2000
Academic article

Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human beta-antithrombin

European Journal of Biochemistry (EJB), 2000
Academic article

Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid- rich Fish Oil

Acta agriculturæ Scandinavica. Section A, Animal science, 2000
Academic article

Food Waste Products in Diets for Growing-finishing Pigs: Effect on Growth Performance, Carcass Characteristics and Meat Quality

?, 2000
Academic article

Proteinkvalitet og -innhold i hvete

Samvirke, 2000
Article in business/trade/industry journal

Farbveränderungen im Fruchtfleisch von vier Apfelsorten vor und nach Trocknungsprozessen Colour changes in the fruit flesh of four apple cultivars before and after drying procedures

Der Erwerbsobstbau : Berichte aus Wissenschaft und Praxis, 2000
Academic article

Jordbæreksport i kontrollert atmosfære

?, 2000
Article in business/trade/industry journal

Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on 'Aroma'

Gartenbauwissenschaft, 2000
Academic article

Aggressive interactions in pure and mixed groups of juvenile farmed and hatchery-reared wild Atlantic salmon (Salmo salar L.) in relation to tank substrate

Aquaculture Research, 1999
Academic article

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

?, 1999
Academic article

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Applied Spectroscopy, 1999
Academic article

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Academic article

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Journal of Animal Science, 1999
Academic article

Product quality in Atlantic salmon in relation to production strategy

1999
Report

Høyt fettinnhold ga mest røyksmak-butte fileter minst svinn

?, 1999
Article in business/trade/industry journal

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon

Aquaculture, 1999
Academic article

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Academic article

Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Academic article

Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L

Aquaculture Nutrition, 1999
Academic article