Publications

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Academic article

Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review

Buildings, 2023
Academic literature review

Context matters when using climate model projections for aquaculture

Frontiers in Marine Science, 2023
Academic article

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Academic literature review

The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization

2022
Academic chapter/article/Conference paper

PCB-126 spiked to polyethylene microplastic ingested by juvenile Atlantic cod (Gadus morhua) accumulates in liver and muscle tissues

Marine Pollution Bulletin, 2023
Academic article

Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

Circular Economy and Sustainability, 2022
Academic article

Økonomiske og miljømessige effekter av superkjøling av laks

2022
Nofima’s reports

Meat consumption and consumer attitudes – A Norwegian perspective

Meat Science, 2022
Academic article

How knowledge bases affect sustainable product development in the food industry

2022
Academic chapter/article/Conference paper

Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change

PLoS Climate, 2022
Academic article

The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Arctic Review on Law and Politics, 2021
Academic article

A retailer’s perception of preservation methods for salmon – An explorative study about defrosted salmon in Japan

2021
Nofima’s reports

Genome-wide association study for methane emission traits in Danish Holstein cattle

Journal of Dairy Science (JDS), 2022
Academic article

What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products

Journal of Behavioral and Experimental Economics, 2021
Academic article

Learning for Sustainability in Horticultural Production in Arctic Norway

Frontiers in Sustainable Food Systems, 2021
Academic article

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Frontiers in Sustainable Food Systems, 2021
Academic article

Adaptation to climate change: lessons from Norwegian salmon aquaculture

The Fish Site thefishsite.com, 2020
Article in business/trade/industry journal

Norwegian Responsible Fisheries Management (NRFM) – Development of a Norwegian standard for sustainable fisheries

2021
Nofima’s reports

My style, my food, my waste! Consumer food waste-related lifestyle segments

Journal of Retailing and Consumer Services, 2021
Academic article