Publications

Concept Development of Soluble Gas Stabilization Technology through a Multidisciplinary Approach Product Development, Experimental Design, Numerical Simulations and Sustainability

2025
Doctoral dissertation

Economic incentives for more sustainable fishing?. The case of haddock in coastal Norway

Marine Policy, 2025
Academic article

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

2025
Nofima’s reports

Marine aquaculture sites have huge potential as data providers for climate change assessments

Aquaculture, 2025
Academic article

Overview of clams packaging systems sustainability

Trends in Food Science & Technology, 2025
Academic literature review

The Local Turn in a Global Sea: Identifying Sustainability Trade-Offs in Regionalized Marine Aquaculture Systems

Reviews in Aquaculture, 2025
Academic literature review

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Academic article

The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe

Molecular Ecology, 2025
Academic article

Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
Academic article

Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
Academic article

Kartlegging av konsekvenser ved bortfall av MSC-sertifikat – Faglig sluttrapport

2024
Nofima’s reports

Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Packaging technology & science, 2024
Academic article

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
Academic article

Co-creating coastal sustainability goals and indicators

Sustainability Science, 2024
Academic article

Et mer bærekraftig teinefiske etter kongekrabbe ved økt antall rømningsveier

2024
Nofima’s reports

Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications

2024
Academic chapter/article/Conference paper

Teaching protein futures — A cross-disciplinary approach

2024
Academic chapter/article/Conference paper

Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541

2024
Nofima’s reports

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Report

Environmental impacts of aquaculture and coexcisting industries

2023
Nofima’s reports