Publications

A multimethod exploration of texture perception, and its implications on preferences, satiety, and processed food consumption in different consumer segments

2025
Doctoral dissertation

Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour

Food Quality and Preference, 2025
Academic article

Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers

Journal of Food Science, 2025
Academic article

Application of Sensory and Consumer Science in optimization and exploration of debated food processing technologies: Smoke-flavoring of foods

2025
Doctoral dissertation

From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
Academic article

Consumer preferences for upcycled foods: The role of product attributes and label information

Food Quality and Preference, 2025
Academic article

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

2025
Nofima’s reports

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Academic article

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Academic article

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Academic article

A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word

Journal of International Food & Agribusiness Marketing, 2025
Academic article

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Academic article

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Food Research International, 2025
Academic article

Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing

Aquaculture Economics & Management, 2025
Academic article

Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals

Biology Life Science Forum, 2024
Article in business/trade/industry journal

Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
Academic article

What affects the level of local social acceptance of salmon farming in Norway?

Aquaculture, 2024
Academic article

Emosjoner og sjømat – Hvilke emosjonelle reaksjoner har unge voksne til sjømat?

2024
Nofima’s reports

Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland

Data in Brief, 2024
Academic article

Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Food Quality and Preference, 2024
Academic article