Publications

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union

Journal of Food Protection, 2025
Academic article

Towards healthy and sustainable diets in Greenland and the Faroe Islands

2025
Report

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Academic article

Editorial: Food production potential in the changing ocean

Frontiers in Marine Science, 2025
Editorial

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofima’s reports

Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
Academic article

Innovasjon og økologi i det norske matsystemet -Teorien fra Joseph Schumpeter og effekten fra Rudolf Steiner

Fordi du bryr deg - Et magasin fra Debio, 2024
Article in business/trade/industry journal

Industry-specific impacts of global drivers in the European Arctic

Journal of Land Use Science, 2024
Academic article

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Report

Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

Frontiers in Marine Science, 2023
Academic article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Academic literature review

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Academic article

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Academic literature review

The structure of Norwegian seafood trade

Marine Policy, 2023
Academic article

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Report

The fourth industrial revolution in the food industry—part II: Emerging food trends

Critical reviews in food science and nutrition, 2022
Academic literature review

Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gains Topic 2: 1. Resources and Feedstock

2022
Academic chapter/article/Conference paper

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Academic literature review

The Arctic as a food-producing region

2021
Academic chapter/article/Conference paper

What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products

Journal of Behavioral and Experimental Economics, 2021
Academic article