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Found 23 publications.

Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design

Journal of food process engineering, 2021
Academic article

Stockfish – comparing production of drying fish with head-on and head-off

2020
Nofima’s reports

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific Reports, 2020
Academic article

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Search in Nofima’s publications listed in Cristin (Current Research Information System In Norway).

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Found 23 publications. Showing page 2 of 2: