Publications

Pre trial of growth performance and nutrient uptake of dulse (Palmaria palmata) cultivated in commercial Atlantic salmon Recirculating Aquaculture System (RAS)

2025
Nofima’s reports

Post-harvest processing of cultivated kelp for food production

2025
Doctoral dissertation

Markedsmuligheter for skate til konsum – Delrapport 4

2025
Nofima’s reports

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Frontiers in Marine Science, 2025
Academic article

The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Future Foods, 2025
Academic article

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
Academic article

Restaurering av tareskog i Norge — Rapport I - Statusrapport

2025
Report

Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic

Food Research International, 2025
Academic article

Pre-processing of red seaweeds to increase the protein yield

2025
Doctoral dissertation

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Academic article

Seasonal Variation in the Element Composition of Dried, Powdered Green Sea Urchin (Strongylocentrotus droebachiensis) from Northern Norway

Sustainability, 2024
Academic article

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Academic article

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

Journal of the Science of Food and Agriculture, 2024
Academic article

Life cycle assessment of culture media with alternative compositions for cultured meat production

The International Journal of Life Cycle Assessment, 2024
Academic article

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Academic chapter/article/Conference paper

Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Academic article

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Academic article

SeaMark Deliverable 7.3: Initial assessment of market potential

2024
Report

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Academic article