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Published 2010

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 22 , p. 31–41 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Hersleth, Margrethe; Almli, Valérie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: