Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation
Publication details
Journal : Foods , vol. 10 , p. 18 , 2021
Publisher : MDPI
International Standard Numbers
:
Printed
:
2304-8158
Electronic
:
2304-8158
Publication type : Academic article
Issue : 9
Links
:
DOI
:
doi.org/10.3390/foods10092033
Research areas
Quality and measurement methods
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no