Skip to main content

Published 2021

Read in Norwegian

Publication details

Journal : Foods , vol. 10 , p. 18 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Rachah, Amira; Reksen, Olav; Tafintseva, Valeria; Stehr, Felicia Judith Marie; Rukke, Elling-Olav; Prestløkken, Egil; Martin, Adam Dunstan; Kohler, Achim; Afseth, Nils Kristian

Issue : 9

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Topics associated with the publication