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Published 2021

Read in Norwegian

Publication details

Journal : Foods , vol. 10 , p. 18 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Rachah, Amira; Reksen, Olav; Tafintseva, Valeria; Stehr, Felicia Judith Marie; Rukke, Elling-Olav; Prestløkken, Egil; Martin, Adam Dunstan; Kohler, Achim; Afseth, Nils Kristian

Issue : 9

Research areas

Quality and measurement methods

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Kjetil Aune
Chief Librarian


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