Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years

Publication details

Journal : Foods , vol. 9 , p. 41 , 2020

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel

Issue : 8

Links :
ARKIV : hdl.handle.net/11250/2731054
DOI : doi.org/10.3390/foods9081069