Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production.

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 68 , p. 301–314 , 2019

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge

Issue : 1

Links :
DOI : doi.org/10.1021/acs.jafc.9b054...