HomeResearchProjectsQuality measurement of fresh fish

Quality measurement of fresh fish

The purpose of the project is to develop instruments and mathematical methods for automatic quality control of whitefish and salmon.

Last update

Read in Norwegian

Start

01. Nov 2014

End

31. Dec 2016

Funded by

Regional Research Fund Northern Norway RFF

Cooperation

Norway Seafoods, Cermaq and Norsk Elektrooptikk

Project Manager(s):

Karsten Heia

For whitefish, this includes evaluation of round fish for catch damages, improper bleeding and time/temperature exposure before landing.

For salmon, this includes melanin in the belly cavity, handling damages (blood bruises) and improper bleeding.