27 Projects found
Insight
In this project, we study how different climate scenarios and subsequent climate changes can affect the farming of salmon and cod in Norway.
Period
2021 - 2023
Funded by
Nofima
NORSKVegetar
In this project we will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.
2020 - 2023
Agricultural Agreement Research Funds (FJM)
BlueCC
Developing ecofriendly marine ingredients and products from underutilised marine species.
EU - Horizon 2020>BlueBio Cofund
AquaVitae
AquaVitae aims to develop solutions for increasing the cultivation of low-trophic species, such as seaweed and sea urchins.
2019 - 2023
EU - Horizon 2020
FutureEUAqua
In this project we will investigate future fish farming through the value chain, in various production systems and with various species, from the genetics to processing and packaging, including societal and economical aspects.
2018 - 2022
SocSus
The project provided documentation of the social sustainability in the Norwegian seafood industry.
2017 - 2019
The Norwegian Seafood Research Fund - FHF
SUREAQUA
The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.
2017 - 2021
Nordforsk
FutureFish
We study the genetics of robustness in salmon to thermal stress and sea-lice to improve the robustness of salmon and lumpfish under climate change.
A web portal with indicators on the sustainability of Norwegian aquaculture was developed. The portal was released in December 2018, and covers more than 20 different themes on environmental, economic and social sustainability. The portal has been replaced by the service AkvaInfo in January 2025.
2016 - 2024
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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