15 Projects found
Chicken meal for salmon
The aim of this project is to facilitate increased utilisation of chicken residues in feed for salmon.
Period
2024 - 2027
Funded by
Norwegian Seafood Research Fund (FHF)
VeriFish
Seafood is a healthy and sustainable protein source. However, navigating in the complex world of sustainability in seafood consumption is challenging for the consumer. This project aims to make it easier for the consumer to make conscious choices for a more sustainable diet.
2024 - 2026
Horizon Europe (EU)
SeaMark
SeaMark aims to upscale circular ocean seaweed cultivation and land-based integrated multi-trophic aquaculture (IMTA) systems and develop novel processing methods involving fermentation and biotransformation into twelve innovative seaweed-based products.
2022 - 2026
This project investigates the consequences of the loss of MSC certificates for cod and haddock caught within 12 nautical miles of the coast.
2022 - 2023
FHF – Norwegian Seafood Research Fund
The aim of the project is to learn about chefs' attitudes of farmed cod from Norway.
2022 - 2022
Nofima
Oppdrettstorsk
In this project, we investigated the potential of farmed cod in the restaurant market. We let experienced chefs test the fish, document production costs and wastage, and compared the quality of farmed cod and wild cod.
2021 - 2021
Lumpfish4Food
The main objective with the project is to provide the knowledge necessary to achieve sustainable exploitation of farmed lumpfish.
2020 - 2023
The Research Council of Norway
Market access
The main objective of this project is to investigate the non-tariff barriers faced by Norwegian seafood exporters in the process of (enterprise) internationalization.
2018 - 2020
Norwegian Ministry of Trade, Industry and Fisheries
What characterizes the markets for live snow crab and king crab? Industrial marketing was this project's primary focus.
2015 - 2018
Regional Research Fund Northern Norway RFF
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.
2015 - 2019
PrimeFish
The overall aim of PrimeFish is to improve the economic sustainability of European fisheries and aquaculture sectors.
EU - Horizon 2020
The project will recommend market strategies for Norwegian bacalhau in Angola.
2014 - 2015
The Norwegian Seafood Research Fund - FHF
The current focus is on the future competitive situation for Norwegian clipfish. Are the competitive advantages for the Norwegian industry eroding? If so, why?
2014 - 2016
In this project we will study market changes and potential for Norwegian bacalhau in Brazil.
The aim of this project is to provide strategically important knowledge of the South African seafood market.
2013 - 2015
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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