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32 Projects found

Food4Cells

Sustainable cell culture media for cultivated meat

In this project, we explore the potential of using plant-based by-products to develop sustainable cell culture media suitable for industrial production of cultivated meat.

Period

2025 - 2027

Funded by

The project is funded by the Research Council of Norway and participating companies

Fish2Bio

Better utilization of deceased farmed fish

In this project, we explore how enzymatic hydrolysis can be used to extract valuable resources, such as proteins and oil, from salmon that die in fish farms. We are also investigating potential applications for these resources.

Period

2024 - 2026

Funded by

FHF – Norwegian Seafood Research Fund

BLUSH-Laks

Using pink salmon efficiently, sustainably and profitably

The goal of the project is to develop new knowledge and solutions that contribute to the efficient, sustainable and profitable utilisation of pink salmon.

Period

2024 - 2026

Funded by

FHF – Norwegian Seafood Research Fund.

VALORISH

Green VALORisation cascade approach of fISH waste and by-products

The primary goal of the VALORISH project is to optimize fish side streams into high-value products for food, nutraceuticals, and supplements. The project aims to develop and scale up a computationally assisted cascade by valorization approach for side streams and by-products from the fishing industry, transforming these resources into high-value products.

Period

2024 - 2027

Funded by

Horizon Europe

TOPP

Cod Milt – Oil and Protein Processing

The project will develop and optimize hydrolysis processes for the production of value products based on protein, oil and DNA from cod milt.

Period

2023 - 2026

Funded by

FHF – Norwegian Seafood Research Fund

Mussel up

Blue mussel protein for aquafeeds

Blue mussel (Mytilus edulis) can become a local protein ingredient for sustainable growth in the Norwegian aquaculture industry, but there are still major challenges associated with production upscaling and processing into protein ingredients with high nutritional value.

Period

2023 - 2026

Funded by

FHF – Norwegian Seafood Research Fund

Sequential extraction of bioactive molecules from rockweed

We are aiming to develop a method for sequential extraction of bioactive molecules from rockweed to ensure the maximum utilization of the seaweed.

Period

2023 - 2025

Funded by

The Research Council of Norway

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

The overarching objective of AlgaeProBANOS is to demonstrate market accessibility and the presence of sustainable and innovative algae products and solutions from 6 different pilots in the Baltic and North Seas.

Period

2023 - 2027

Funded by

Horizon Europe (project number 101112943)

GelPack

Implementation of gelatin for environmentally friendly food packaging

The aim of this project is to establish pilot-scale production of fish gelatin from salmon fish scales and assess the suitability of the extracted gelatin for food packaging applications.

Period

2022 - 2023

Funded by

MABIT

PhyPhy

Physalia physalis – Innovative and unexploited source of high added-value cosmetic products

The project aims to extract valuable components from the siphonophore "Portuguese man-of-war" (Physalia physalis) for use in the medical and cosmetic industry.

Period

2022 - 2023

Funded by

EEA-grant

HydroSens

First generation of animal derived hydrolysates meeting sensory conditions and consumer demand

In this project, we will develop taste-neutral protein hydrolysates with high technical quality from poultry by-products that are suitable for human consumption

Period

2022 - 2024

Funded by

The Research Council of Norway

Taco Algae

Dye from red algae

In this project we focus on a total circular economic approach to evaluate the potential of the two red macroalgae Furcellaria lumbricalis and Schizymenia jonssonii.

Period

2021 - 2024

Funded by

Blue Bio Cofund/The Norwegian Research Council

EcoeFISHent

Better use of components in sidestreams from fish production

The EcoeFISHent research project aims for a more sustainable use of marine sidestreams in Northwest Italy through collaboration between actors from the fishery and agricultural industries in the region.

Period

2021 - 2026

Funded by

EU - Horizon 2020

Norskin

Gelatin from fish shells for use in bioplastics

Fish shells contains collagen, and it is desirable to see if the shells can be used for the production of fish gelatin to be used further in bioplastics.

Period

2021 - 2021

Funded by

MABIT

TailoTides

Sensor-guided and tailored enzymatic protein hydrolysis and separation technologies

The scientists will develop new methods for tailoring bioaktive peptides from poultry by-products and Calanus finmarchicus.

Period

2021 - 2024

Funded by

The Research Council of Norway

Fish Sauce

Mapping optimal pelagic raw material for the production of fermented fish sauce

The primary objective of this project is to map the suitability of different pelagic raw materials for the production of fermented fish sauce.

Period

2021 - 2023

Funded by

FHF – Norwegian Seafood Research Fund

Precision

Precision Food Production

We will contribute to more sustainable food production by developing biotechnological processes, smart sensors and data analytical tools.  

Period

2021 - 2025

Funded by

The Agricultural and Food Industry Research Funds (FFL/JA)

SusHealth

Healthy and sustainable future with Norwegian agricultural products and ingredients

The main aim is to contribute to sustainable food production and innovative value-creation for Norwegian primary producers and food industry.

Period

2021 - 2024

Funded by

The Fund for Research Fees for Agricultural Products (FFL)

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