25 Projects found
The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.
Period
2017 - 2020
Funded by
The Research Council of Norway
FoodProFuture
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
2017 - 2021
This project aims to enable fish products to retain juiciness through releasing less fluid both during production and when packaged.
2015 - 2018
Regional Research Fund Northern Norway RFF
Robotic Washing
The project was aimed at creating robots that can clean machines used in fish processing and fish slaughterhouses.
In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.
2013 - 2015
Meeting challenges, improving methodology and exploring new arenas. The food and drink industry scores low on R&D investments and innovativeness. The main objective of this research project is to stimulate the Norwegian food and drink industries innovativeness.
2013 - 2016
Agricultural Agreement Research Funds (FJM)
TeRiFiQ is a 4-year EU-project where Nofima is one of the key participants. In addition to Nofima, the Norwegian food producers Leiv Vidar and Millba participate in the project, together with several other European R&D partners and industry.
2012 - 2015
EU - FP7
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
Get in touch for cooperation
Found 25 projects. Showing page 2 of 2
