19 Projects found
MicroPack
Norway is known for safe food production, but pathogenic microorganisms and food waste remain challenges that must be addressed. Through the MicroPack project, researchers will develop new knowledge on how to ensure food safety, prevent food waste, and develop circular packaging solutions that meet future sustainability requirements.
Period
2025 - 2028
Funded by
The Fund for Research Fees for Agricultural Products (FFL)
FermGrønt
In this project, we will map out opportunities and barriers for expanding and succeeding in the market for Norwegian fermented vegetables.
2025 - 2025
The project is funded by the Research Funds for Agriculture and Food Industry. The project is a preliminary project ("forprosjekt") with reference number: 2024/72909, Agros 279625
C-FAARER
Our mission is to support marine innovators, entrepreneurs, and other pioneers in the Atlantic and Arctic Sea basin in transitioning towards the use of community-driven sustainable business models for regenerative ocean farming.
2023 - 2025
Horizon Europe
AlgaeProBANOS
The overarching objective of AlgaeProBANOS is to demonstrate market accessibility and the presence of sustainable and innovative algae products and solutions from 6 different pilots in the Baltic and North Seas.
2023 - 2027
Horizon Europe (project number 101112943)
DeList
The DeList project will investigate possible preventive measures for decontamination of salmon and trout in order to reduce the prevalence of listeria.
FHF - Norwegian Seafood Research Fund
SOUP
The aim is to develop food products that align with consumer expectations regarding fewer additives, more Norwegian raw materials, and a lower degree of processing.
2023 - 2026
Research Council of Norway and The Agricultural and Food Industry Research Funds (FFL/JA)
AnimalFatPlus
AnimalFatPlus addresses challenges facing the meat industry: How to decrease the content of saturated fat in processed meat products without compromising sensory quality and how to utilize the excess animal fat to environmental friendly surfactants.
2022 - 2025
The Agricultural and Food Industry Research Funds
HybridFoods
In the project we aim to develop novel, sustainable, and nutritious hybrid meat analogue products based on high moisture extrusion technology, combining plant proteins with ingredients derived from fish and poultry by-products, seaweed, microalgae, and insect larvae.
2021 - 2025
The Research Council of Norway
Fortiphy
The FORTIPHY project develops solutions for meals and physical activity that counteract undernutrition in the elderly.
2021 - 2024
RCN - The Research Council of Norway
InnoFoodAfrica
This project will explore climate-smart African cereal, pulse and root crops in Ethiopia, Kenya, South Africa and Uganda and develop and demonstrate optimal solutions for cultivation practices, processing and productization towards new food products, business solutions and value chains.
2020 - 2024
EU - Horizon 2020
Innotørk
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
2019 - 2023
iNOBox
Teaming up with key industry and market players, the main goal for the iNOBox research project was to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
2018 - 2022
InProVe
In this project we wanted to increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste.
2018 - 2021
EU - ERA-Net Cofund
Whitefish
The Norwegian whitefish factory trawlers generate large quantities of residual raw materials. Only minor parts are utilized due to lack of economic incentives and viable technology onboard the fishing vessels. The whitefish residuals have food grade quality, and a large potential for value creation through development of new food products.
2018 - 2023
SafeFood
The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.
2016 - 2019
OvoShine
Eggs are an important source of protein. The objective of this project is to develop a low cost, secure and fast UV system in combination with hot air to sterilise eggs.
2014 - 2017
EU - FP7
SUNNIVA
We aim at the development of a sustainable food system from production to consumption, addressing the entire food supply chain for the vegetables tomato and Brassica (white cabbage, cauliflower and broccoli), and their derived products.
TG-ase
In this project we will develop cold adapted glue enzyme from fish for use in food production.
2014 - 2016
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
Get in touch for cooperation
Found 19 projects. Showing page 1 of 2
