17 Projects found
SIS Dilemmas
In this strategic institute project, we will investigate and increase knowledge about the dilemmas that can arise among the three sustainability pillars - economy, environment, and social conditions - in the exploitation of our wild fish stocks.
Period
2025 - 2027
Funded by
Nofima
BLUSH-Laks
The goal of the project is to develop new knowledge and solutions that contribute to the efficient, sustainable and profitable utilisation of pink salmon.
2024 - 2026
FHF – Norwegian Seafood Research Fund.
TOPP
The project will develop and optimize hydrolysis processes for the production of value products based on protein, oil and DNA from cod milt.
2023 - 2026
FHF – Norwegian Seafood Research Fund
RingVerdiSjømat
Nofima will deliver three annual impact analysis reports of the seafood industry. The main analysis will give an overall picture of the entire seafood industry, while the other two will provide a detailed focus on the aquaculture and wild fish industries.
FlatSnurr
The aim of this project is to increase the utilisation of flatfish inside the fjord lines by further developing methods for Danish seine fishing, live storage and processing.
2022 - 2024
Norwegian Seafood Research Fund - FHF - project id 901717
This project investigates challenges related to animal welfare in fisheries in a world where both nature and technology are constantly changing.
Helt konge
In this project, we will investigate the relationships between conditions for live storage (environment) and feeding (dry feed) of small king crabs through 1-3 shell changes and the quality of the product after processing.
2022 - 2025
In this project, we investigate the quality characteristics of pink salmon, a species that is currently invading the Norwegian coast. We also explore possibilities in utilising it as a food resource.
2021
Fishery at 78°
The project aims to prepare Longyearbyen on Svalbard, as the world’s northernmost town, to become a food destination with culinary experiences amongst others based on coastal captured and processed red king crab and snow crab.
2021 - 2023
The Research Council of Norway
SSSTorsk
In this project, we will find out why cod weighing over 8 kilograms caught using seine nets results in a lot of injuries to the fish and thus reduced quality.
EthiCatch
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
2020 - 2022
SaRi
The SaRi project aims to study coexistence between fish farming, fisheries and fishing tourism in Finnmark, and whether facts about ripple effects affect the coexistence between these parties.
2019 - 2022
Regional Research Fund Northern Norway RFF
MEESO
The project aims to map ways to sustainably utilize mesopelagic species.
2019 - 2024
EU - Horizon 2020
FarFish
In this project we contributed to improving EU fisheries in non-EU waters by developing good mangement tools and advice.
2017 - 2021
SnowMap
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
2017 - 2020
CATCH
CATCH is a visionary project where the objective is to “catch” the maximal sustainable value of wild Atlantic cod based on live storage.
2014 - 2018
SFI CRISP
The goal of the centre was a paradigm shift within fisheries technology.
2011 - 2019
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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