Torstein Skåra
PhD
Senior Scientist
Main working areas: Processing of (pelagic) fish , Surface pasteurization and thermal processing with radiofrequency and microwave technology. Education: MSc Organic Chemistry, Norwegian Institute of Technology; MSc Food Science, Cornell University (US); PhD Predictive Microbiology, KU Leuven (BE)
My Projects
My publications
Torstein Skåra has 70 publications at Nofima: