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I work as a scientist at Nofima’s department of Seafood Industry in Tromsø. My main field of interest is spectroscopy and rapid measurements for quality control of seafood. I am also interested in technology in general and how it can be applied within fishery and aquaculture. My education is culinary school, followed by a BA in archaeology from NTNU and an MSc in technology from UiT. I finished my master’s degree in the spring of 2018 in the field of earth observation. The topic for my thesis was processing of synthetic aperture radar images.