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Competance I started my work at Nofima in 1996 and have been working with different topics where microorganisms play a role in food production both connected to risk and shelf life. I am responsible for the laboratory at Nofima in Stavanger. Education My Msc. from the University of Bergen (UiB) was on medical microbiology (virology). I have since then had different positions both in private and public companies.