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I work at the research station at Sunndalsøra where I work with different types of experiments with salmon, trout, halibut, wrasse and roe biscuits.
Experiments include feed development and nutrition and various water parameters, flow and RAS.

My education is in aquaculture and food technology at a technical vocational school. I started working at Nofima in 2017.
I have a certificate in Aquaculture and a bachelor’s degree in Food Technology.
I have practical experience from hatcheries, sea facilities and slaughterhouses for salmon. In addition, work with hygiene audits
Other interests are kayaking and outdoor life